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自然奢华的意式料理

主厨Jean-Georges Vongerichten本着热情好客,精致考究的精神,将备餐区充分融入餐厅,重塑了这个洋溢着奢华风的美食小馆。这里采光充足,准备经典意大利美食的中央岛台吸引了所有人的目光。房间正中的燃木烤炉用于烘烤美味的比萨饼,开胃酒吧则可以让自己的各种欲望自由翱翔。花园中的蔬菜享受着充分的阳光照射,用它们慨慷地与最美味的高山肉类熟食搭配享用。

着装要求:需着正式服装或半正式礼服入内。

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为搭配这曲美食之歌,餐厅还准备了品种丰富的意大利顶级葡萄酒供您选择。我们的“Jean-Georges意大利风味餐厅”面朝花园,拥有一座橘子林露台,采用了现代风格装饰,融合了摩洛哥传统材料、大理石和意大利皮革元素。大自然是这种考究装潢的基石;露台的收放式设计令室内外融为一体。墙上的植物图案与郁郁葱葱的花园相呼应。在咖啡吧里一边品ristretto短萃浓缩咖啡,一边慢慢欣赏美景,度过一段闲暇时光。

带有顶棚的露台四季皆宜。

马拉喀什最具特色的意式餐厅,期待您的光临。

Crudo

Charcuterie board with nuts, fruit and warm flat bread

 

Italian chicory salad, pomegranate vinaigrette, toasted walnuts

 

Beet salad, goat cheese, black olives, red wine vinaigrette

 

Burrata cheese with market tomatoes and basil

 

Lentil soup with herbs and parmesan cheese

Starters

Charcuterie board with nuts, fruit and warm flat bread

 

Italian chicory salad, pomegranate vinaigrette, toasted walnuts

 

Beet salad, goat cheese, black olives, red wine vinaigrette

 

Burrata cheese with market tomatoes and basil

 

Lentil soup with herbs and parmesan cheese

Warm seafood salad with avocado, lemon and parsley

 

Crispy salt and pepper calamari, spicy tomato sauce

 

Char grilled octopus, caper garlic dressing, warm potato salad with green olives and fennel

Wood-fired pizza

Crushed tomato, garlic and chili

 

Tomato, basil and fresh mozzarella

 

Spinach, fresh herbs and goat cheese

 

Black truffle, three cheeses and farm egg

Homemade Pasta

Campanelle with fresh mozzarella, parmesan, tomato sauce and basil

 

Tagliatelle with tender green beans, basil-pistachio pesto

 

Fettuccine and clams, green chili and mint

 

 

 

 

Fresh ricotta ravioli, crushed tomatoes, olive oil, chili and herbs

 

Lobster and shrimp ravioli, olive oil, lemon and herbs

 

Rigatoni and meatballs, smoked chili tomato ragu

Rustic specialties

Wood oven roasted spiny lobster, oregano, lemon and chili

 

Crispy beef short rib, polenta fries, smoked chili and chianti glaze.

Main courses

Porcini crusted salmon, warm leek vinaigrette and herbs

 

Pan roasted john dory, green olive dressing, spinach and crispy shallots

 

Veal milanese with parmesan cheese, tomato, arugula salad and red wine vinaigrette

 

 

 

Crispy skin chicken, braised potatoes with lemon, golden onion, green chili and herbs

 

Panko crusted eggplant parmesan, tomato fondue, mozzarella, pepperoncini and basil

 

Char grilled asparagus, olive oil and chili

 

Glazed mushrooms with garlic, wine and sage

 

Sautéed market greens with garlic and aged balsamic vinegar

 

Olive oil whipped potatoes with parmesan cheese

 

Spicy crackling cheesy polenta

 

GIANDUJA PIGNONS DE PIN AMARETTO MAD

Hazelnut cream, Gianduja cream, Chantilly cream, caramelized pine nuts, caramelized hazelnuts, caramelized pine nut sauce and amaretto sorbet

 

ZUPPA INGLESE

Ladyfinger biscuit, Alkermes syrup, cream with candied orange, Italian meringue

 

INFINIMENT CITRON

Lemon cream, lemon pulp, candied lemon, light lemon cream, lemon sablé cookie, lemon gelée, lemon ice cream, crunchy lemon meringue

 

 

 

PANNA COTTA JARDIN EN SICILE

Panna cotta, candied oranges, lemon and orange pulp, white chocolate granite with basil blossom, thin crisp of sugar

 

TIRAMISU

Tender biscuit moistened with coffee and Amaretto, mascarpone cream, coffee gelée, bits of chocolate biscuit with fleur de sel

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