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马约尔艺术酒廊位于具有传奇色彩的马约尔长廊。

掌舵人Pierre Hermé赋予了它精致考究的小酒馆风情,宾客还可在此品尝各种小食。经典白汁小牛肉、蟹肉沙拉、鳄梨和葡萄柚……巴黎咖啡馆的经典名作在主厨手下被注入了新的元素,焕发了新的活力。为愉悦甜品爱好者的味蕾,Pierre Hermé最后用招牌甜品为菜单画上了点睛之笔。马约尔艺术酒廊充满活力、热情友好,晚上更有现场乐团和调音师助兴。一杯精选地中海鸡尾酒,刺激感官,更将音乐会的气氛推向高潮。

马约尔艺术酒廊营业时间:每天10:00-次日凌晨1:00

着装要求:需着正式服装或半正式礼服入内。

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SPRITZ ROYAL

Aperol, champagne, grapefruit bitters, soda

 

LA MULA DI NINO

Amaro Nonino, mint leaves, orange, lemon juice, ginger ale, Demerara sugar

 

AMARO MIO

Aperol, amaro Nonino, Beefeater 24 gin, Vermut Lustau

 

NEGRONI SBAGLIATO

Campari, sweet vermouth, Champagne

 

IL VENEZIANO

Absolut Elyx vodka, Aperitivo Nonino, lemon juice, basil syrup

 

LILI MARTINI

Olive gin Manguin, Lillet, rosemary bitter

 

 

E.V.O SOUR

Maker’s Mark bourbon, sugar syrup,
La Mamounia extra virgin olive oil, lemon juice, egg white

 

BARBARITA

Olmeca Altos tequila, lemon oleo – saccharum, beetroot shrub, piment d’Espelette

 

FLORADORA

Absolut Elyx vodka, white cacao cream, Falernum, lemon juice, lavender bitter

 

CEDRINO SPRITZ

Acqua di cedro Nardini, Champagne, lemon thyme

 

PACHAMAMA

Olmeca Altos tequila, mango juice, passion fruit coulis, watermelon shrub

 

LA DIAVOLA

Cachaca Thoquino, Habanero shrub, lime, agave nectar

 

MOAÏ TAI

Havana 7 rum, Clement Canne Bleue agricole rum, amaretto Disaronno, Falernum, créme de menthe white, orange juice, pineapple juice

 

MARRAKECH MULE

Absolut Elyx vodka, fresh ginger, sugar syrup, lemon juice, limonade

STARTERS

 

LOBSTER SALAD

Lobster, avocado, grapefruit and cilantro

 

OEUF MOLLET

Soft egg, crunchy vegetables salad, fresh herb dressing

 

“FONDANT” LEEK

Leek “Fondant” with sweet and sour clementine Dressing and white balsamic vinegar jelly

 

SEA BREAM CEVICHE 

Sea bream ceviche with citrus

 

SALMON GRAVLAX

Salmon gravlax, black radish, horseradish and lemon confit

MAIN COURSES

 

CHICKEN

Free range chicken, seasonal vegetables, chicken jus

 

SIRLOIN STEAK

Pan seared sirloin steak, shallots with French fries

 

SEA BASS

Sea bass fillet, grilled seasonal vegetables cooked in vegetable broth, lemon confit

 

VEAL

Traditional veal “blanquette de veau”, basmati rice

 

TENDER BEEF 

Tender beef cheek confit, seasonal vegetables with jus

 

CURRY FRENCH TOAST

Savory French toast with curry and turmeric, avocado, quinoa and corn salad

SNACKING & TAPAS

 

Served with your choice of French fries or mesclun salad

 

“MY WAY” BEEF BURGER

Beef burger

 

LOBSTER ROLL

Lobster roll

 

CHICKEN CLUB SANDWICH

Chicken club sandwich

 

VEGETARIAN CLUB SANDWICH

Vegetarian club sandwich

 

SARDINE “RILLETTE”

Sardine “rillette”, served with seasoned puffed pastry

 

SEASONAL VEGETABLES

Seasonal Vegetables, pesto and tzatziki cream

 

BEEF TATAKI

Beef tataki

DESSERTS

 

ASSORTMENT OF MOROCCAN PASTRIES

 

COFFEE SERVED WITH A SELECTION OF
“LA MAMOUNIA” MIGNARDISES

 

ICE CREAMS & SORBETS

 

MACARONS

 

CORNE DE GAZELLE MAMOUNIA

 

SEASONAL FRESH FRUITS

 

SOFT CHOCOLATE CAKE

 

VANILLA MILLEFEUILLE 

 

PAINEIRAS CHOCOLATE MILLEFEUILLE 

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